Spinach or palak (in Hindi ) is a nutrient vibrant leafy greens. It ‘s packed with vitamins and minerals, a rich source of iron helps in diabetes management, cancer prevention, etc. You can make curries or boil it and have it just like that. It’s very beneficial for the heart too.Some of the quickest and more accessible recipes with palak are listed below:1. Palak corn sandwich: cut the palak in small pieces and blanch it. Take out from the hot water and keep it aside. Heat a pan make a white sauce add corn to it and stir well. Add the blanched palak to the sauce and add seasoning. Now turn off the heat spread the mix on to the bread and grill it. Your sandwich is ready.2. Crispy spinach: for this, we only need the spinach leaves which should be finely shredded. Add a generous amount of cornflour to it, and deep fry the spinach. Now heat another pan, add a dash of oil then add finely chopped ginger, garlic, and chillies. Add in some soy sauce and mix. After that add the fried spinach in the pan and add salt. Toss it all together and serve hot.3. Palak paneer: blanch the palak and puree it, keep it aside. Now in a pan put oil and little butter add cumin seeds, chopped garlic, ginger, chilies, and onion, you have to cook until the onion becomes soft. Add cumin and red chili powder and paneer cubes in the pan, stir well. Add the palak puree slowly and cook for a few minutes. Lastly, add some cream, and your dish is ready. Serve with rice or roti. Read on to find more sumptuous Palak Recipes!