Topic Pages

Repeated Read more

In a country which is continuously proving itself to be one of the largest world markets, and is a breeding ground for both entrepreneurs and MNCs alike, you never know what business might just strike and turn profitable. Well, India is a land of diverse cultures and ideas which helps different ideas coming in from all around the world. H... Read more

Pumpkin recipes Every season is the season of pumpkin, as far as Indians are concerned. And to the most common belief, pumpkins are not just meant for decorations during Halloween. From Greece to France and from Asia to the Middle East, cuisines from all over the world use pumpkin in various ways. It is mostly because there is actually no... Read more

Tasty, healthy, fluffy, what's not to love about quinoa? You can eat it in whole new ways for a pick-me-up and have no guilt on your conscience. These are full of fiber, vitamins, and protein.There are a few different types of quinoa available in the market. There's the regular white quinoa, the red quinoa which is known to be more substa... Read more

Radish is a very common vegetable which is used in Indian recipes. It is filled with health benefits and comes with a great amount of nutritional components. It is a crunchy and zingy type of vegetable that goes well with curries and salads as well. Many of the salads are even incomplete without radish. Owing to its crunchy texture and mo... Read more

Raigad Fort is situated at a height of 820 meters. The grand Raigad Fort is on the Sahyadri mountain range in Maharashtra. You need to climb up 1737 steps to reach this fort and it is accessible only via the steps. The fort is surrounded by deep valleys on all three sides that can give you a nature thrill as well. You can take a ropeway t... Read more

Rajma is a very common cereal of India which can be found in plenty of North Indian dishes. It is also known as the red kidney bean. It is eaten regularly in India as a legume. It is the source of protein and fiber. It is a great source of folic acid and carbohydrates as well. It got its name kidney bean due to its resemblance with kidney... Read more

Bread is the most versatile food options for everyone which is prepared with flour, water, yeast, and baked. Kids or old everybody loves bread. It’s an excellent breakfast option and stomach filling too. You can go crazy and make anything with it, which is yummy. There are many types of bread available also, such as garlic bread, masala... Read more

Rice flour also known as rice powder is a type of flour which is made from finely milled rice. Both white and brown rice is used for producing rice flour. It is a staple of Japan, South East Asia and India. Rice flour is loaded with nutrients and contains a higher level of Vitamin B. Brown rice flour contains the most amount of nutrients ... Read more

Sinhagad Fort is a perennial weekend getaway option which is situated in Pune. It is a must visit place in India. If you ever visit Pune, do not forget to visit this beautiful place. This fort was one of the military outposts during the ruling time of Shivaji. You can expect authentic Maharashtrian cuisine here along with the wonderful pa... Read more